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Hygiene Manager to be based at their Carrigans site in County Donegal. Situated five minutes from Derry City this is a fantastic opportunity for an experienced Cleaning/Hygiene Manager to be given the autonomy to use their skills, knowledge and experience to make a real impact on one the most progressive beef processing groups in Ireland and the UK. Reporting to the General Manager, the successful candidate will be responsible for the management of a busy night shift cleaning/hygiene team.

Key responsibilities with role, include but are not limited to:  

  • Efficient and effective management of the night shift cleaning team, ensuring all hygiene functions are completed to the required standard; continuously striving to find new ways to improve efficiency and quality of cleaning processes.
  • Ensure the department is always adequately resourced, maintaining and developing the appropriate skill base as required.  
  • Engage, motivate and develop the team to enable the achievement of KPIs and satisfactory completion and sign-off of all cleaning processes.
  • Completion of daily cleaning audits, ensuring that corrective actions are recorded and subsequently carried out.  
  • Maintain Hygiene Schedules as set out by the Company.
  • Ensure controls around chemical usage, care of equipment / dosing equipment  
  • Any other reasonable tasks as requested by Department Manager and Supervisor(s)

Working Times: shift pattern Monday – Friday 16.30pm – 01.00am. Must be flexible towards shift patterns and willingness to work hours outside the shift pattern (including Weekends and Bank Holidays), 

Essential Criteria: 

  • Previous experience working in a hygiene team/department; knowledge of cleaning processes and equipment.  
  • Confident with H&S and COSHH regulations (in house training is provided). Effective communication skills at all levels both internal and external.  
  • Previous experience working in a food environment Chemical & Food Hygiene Qualification

Desired Criteria:  

  • Knowledge of first aid practices and procedures,  Previous experience working in a beef production environment  
  • Understanding of Quality Standards, BRC / HACCP, Retailer Standards
  • Team-orientated approach to a busy working environment with a practical hand on attitude
Job Contact:

To express your interest in this job email your CV and cover letter/note in Word format only highlighting your suitability for the role and how you feel you meet the essential criteria to Please also include the Job Reference number and the Job Title.

Additional Information

  • If a closing date has been given by the hiring client, then we will list this clearly with the text of all jobs advertised.
  • Specific closing dates for all jobs can be found and verified on our website which is updated daily.
  • Our clients reserve the right to enhance the short-listing criteria where and when this is deemed necessary.
  • Candidates who do not meet the essential criteria for this role may be contacted in the future to discuss other roles.
  • Sending your C.V. to us is initially an expression of interest in a role not a direct application, suitable applicants will be contacted to discuss further prior to their C.V. being released.
  • We act as both an Employment Agency and as an Employment Business and as a company operate under strict 'best practice' policies and procedures governed by both the NRF and REC of which we are corporate members.

Equality & Diversity

As an organisation we are continually committed to equality and we value diversity. We will provide equality of opportunity and will not tolerate discrimination on any grounds.

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